What Will You Eat When the SHTF? Neither FEMA Nor Any Other Governmental Agency is Prepared to Take Care of You In the Aftermath of a Major Crisis

Neither FEMA nor any other governmental agency is prepared to take care of you. If you believe that they are, and you are depending on that just take a glance back at any of the recent weather events and think of the chaos during Rita or Katrina .People were affected not just at the storm center of the hurricane but for a hundred or more miles around the perimeter.

Think of the Mayor of Baltimore, speaking about the rioters and looters running wildly through the streets of Baltimore when she said, “It’s a very delicate balancing act, because while we tried to make sure that they were protected from the cars and the other things that were going on, we also gave those who wished to destroy space to do that as well.”

This confusing statement was broadcast live as the rioters were wantonly destroying and burning businesses, churches, apartment buildings and toppling over police vehicles and taunting police. The mayor was saying ‘give the rioters space to destroy’!

Individuals and families should prepare to be self-reliant in times of personal and widespread tragedy.

In the aftermath of a major crisis, just about anything can happen to your food supply.  This may include unexpected spoilage, theft, or other factors that cause your food supply to go dangerously low or run out.

Stocking up on your favorite foods is something preppers do. It is satisfying to fill your shelves with cans of meat, fruits and veggies that will keep your family fed, happy and healthy when there are no grocery stores to head to when you are hungry. Food is critical to survival. This is why preppers put such a heavy emphasis on storing enough food to last them at least a year. The goal of one year is flexible and some preppers will choose to store enough food for 6 months or several years. It all depends on the person, the available space, the budget and how long you have been prepping for.

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Simplified Plan

Okay, suppose you are a family of five. Make out a complete seven-day menu that your family actually likes. Keep in mind that your health is affected by the foods you consume. If you feel your current meal plan needs any adjustment it is a good idea to try any new dishes on your family before stocking up on foods that might be rejected when they are most needed.

Cooking with some food storage ingredients such as dehydrated or freeze dried foods isn’t difficult, but it is a little different than cooking with fresh or canned ingredients. Before you make a major purchase of food for rotating through your food storage, try out different recipes that can help you make home-cooked meals so delicious that your family would never guess they’re from food storage.

You can do a 2-week menu plan to add more variety if you’d prefer.

Keeping Record

For a week (or two) keep a record of what is eaten, breakfast, lunch, dinner, and snacks. Be detailed, including exactly how much is consumed, including fresh foods. Yes, this is a bit of work but it can pay large dividends in the long run and could actually save your life.

Sample Only: At the end of that seven day period, you should have a pretty good general idea of intake amounts. Since there are 52 weeks in a year, if your family consumed:

  • 4 cans of tuna
  • 2 gallons of milk
  • a pound of butter
  • a 2 lb. bag of carrots
  • a 16 oz. box of oatmeal
  • 3 pounds of chicken
  • 6 teaspoons of salt.

You get the point; then multiply those numbers by 52.

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To last one year, you would need:

  • 208 cans of tuna
  • 104 gallons of milk (the powdered form of course) and water to reconstitute
  • 52 pounds of butter or a variety of fats
  • 52 bags of carrots (they must be dehydrated or canned)
  • 52 boxes of oatmeal
  • 156 lbs. of chicken (or any canned meat)
  • 312 teaspoons salt

This is just the beginning. It can be daunting but if done in a methodical way can be accomplished with good planning and family cooperation. Eg: I make sure to have on hand 105-pint jars of canned chicken breasts and thighs. That number ensures that we can use about 2-pint jars per week.

It makes quick easy salads, chicken gravy or sandwiches. I sometimes use a can of this home canned chicken in Brunswick stew during the cold late autumn days and winter months. There are so many uses for the same product.

After creating this list of foods your family eats, sit down together and tweak the list. This is an important step because depending on the season of the year the list would change. You usually won’t be having hot cocoa in July or lemonade in January.

Tweaking the list as a family has the added benefit of getting teens or even slightly younger kids on board! Their opinions are important in planning for any emergency, disaster, shortage, or adversity. Since you know your family, you will know best how to achieve their cooperation and physical assistance. Be upbeat and make it fun.

Adding steadily to your food storage as your budget allows will set you on the right track to get it done. After you have reached your goal, don’t let this food sit on the shelf as you will lose it. Rotate it, use it and as you use it replace it in “rotation” newest on the back of the shelf.

I usually can chicken, beef or venison meat every three to four months so that I keep our level never lower than an 8-9 months’ supply in rotating storage. Take the time to date each item before storing it away. If you have your food storage on a continual rotation system, you are unlikely to experience spoilage and waste. When there is a sale, check the dates to make sure the store isn’t using a “short sale” (nearly expired date).

If the dates are good then this is a chance to stock up, but only if this item is something in your menu plan or something that your family loves to eat.

NOTE: factoring in some food treats and surprises can help to lighten up tense or stressful times.

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We used to keep a detailed list of when we used up a can and when we replaced it. Somehow, that went the way of the dodo bird and is now extinct. But for those longer term (20-30 years), stored out-of-the-way foods, it is essential to keep a close track because they are usually used up more slowly and it can be quite easy to forget to replenish that stock.

Keep in Mind

Store your food in a cool (70° or lower), dry, dark place—like a basement.Use a dehumidifier if needed. Never store anything, especially cans on a cement floor. They will be more prone to rust. There are four factors that contribute to how long your food storage items will last: light, temperature, moisture, and oxygen. The less interaction your food has with these four things, the longer it will last.

Use food-grade plastic containers to store food. If you plan to dehydrate, can, or store your own food, use containers made of ceramic, glass, or stainless steel. Non-food-grade plastic containers can leach chemicals into your food so they are not suitable for using long-term. Use the proper oxygen absorbers in cans and Mylar bags.

There is more to an effective rotation and there are other methods that you may be using that work well for you. The above is just one example and could include more detail but perhaps this small sampling will inspire some thought about where you are with your self-reliant food storage goals. If there is another way to tackle your food storage plan please share it with us. It might be just the system another reader is looking for!

A Few Shelving and Food Rotation Options

Cansolidators: Part of our shelving is ”cansolidators” shown below. They are adjustable and easy to use.

They come unassembled. Connecting the pieces securely take a little muscle but we’ve used them for about ten years, and they are sturdy and continue to serve the purpose of easy rotation. We waited for a sale and got them for 50% off. I think they go on sale twice a year.

They are stackable and can be configured to fit a variety of can sizes and can be used by sitting them onto sturdy shelving or the smaller ones can fit into kitchen cupboards. Using either option makes organization of canned foods more accessible and it’s easier to keep track of your supply as they rotate the older cans first. There are cupboard and pantry versions and their depths are different so make sure you are ordering the right one for your needs.

Yes, these do take up space on your shelves but for me it is much easier and more convenient to be able to go right to the consolidator and reach for the oldest can and see the next can in line roll down the angled shelf, than it is to root through stacked cans on a regular shelf. It all depends on what you want to accomplish: space or rotating accessibility.

One full shelf containing 14 to 16-ounce cans holds 10 cans (see the green peas) and the smaller configured shelf on the left holds 20 cans of tuna sized cans. I’ve never had a problem of sagging or buckling. If anything the weight seems to stabilize the unit.

If you are looking for a large complete rotating system there are several online options but you can also find great DIY options and blueprints giving detailed instructions including material lists. Using creativity, the options are endless and customizable to any space you have available, large or tiny. So if you are handy with wood or metal, get creative!

Food Rotation Systems, sometimes referred to as Can Rotating Shelves or Canned Rotating Racks are available in different sizes. They are designed to easily store and rotate a large number of cans. Many systems are adjustable and can accommodate small soup cans to #10 cans. All rotating systems that I have seen are “first can in, first can out” known as FIFO.

There are free standing options in various sizes but use Caution. If you have climbing children, this freestanding unit could seriously injure a child! There are units made to fit flush against an existing wall. Bolting all units to the studs should be done since these filled units can weight 100’s of pounds.

These units can be pricey but watch out for significant sales throughout the year.

This original guide, it focuses on how our ancestors lived and worked without modern conveniences such as electricity. They passed on their ways to their children, who passed it on to their children,but somehow they got lost along the way.

Do-It-Yourself

DIY racks can be customized to your needs completely. This rack below can hold 112 cans plus it has two side panels for smaller tuna cans stacked sideways. For safety, it should be bolted to the studs in the wall. For my money, this appears to be a very space saving, durable option and much less expensive than the commercially available systems where you can easily spend over a thousand dollars!

I just think of how much food storage could be purchased for that money. You can’t eat shelving so if you can do the DIY or have a friend or family member who is handy, for my money that’s a better option.

shelf can diy

There are shelves on wheels that slide between your washer and dryer. They are meant to hold laundry supplies but also work well as a food storage cart. Choose a room in your house and look around to discover if there is an area suitable for storage. Think unconventionally. There are under the bed plastic boxes on wheels and since they are fairly shallow all of the contents could be easily viewed when pulled out from the bed.

Sturdy cardboard systems and creativity

While not as durable as heavy plastic, metal or wood systems, these cardboard systems are actually fairly nice because they’re, easy to assemble, inexpensive, and you can add more of them as your needs increase. They aren’t adjustable.

I have a friend whose husband saw these cardboard systems and made several of them out of plywood in a variety of sizes then he created a wall shelf mount. In one area, he secured a vertical row of these that were double sized and mounted them in a small otherwise wasted vertical space between two existing cabinet shelving units.

Be Open To Unique Solutions

In my canning classes, meat preservation is a favorite request and those classes are always well attended. I was surprised at the number of newly married young women who want to learn what they think of as “old-fashioned” skills.

I’m encouraged that this home art is definitely making a comeback. But finding appropriate storage space can be a challenge, especially for apartment dwellers.Making benches out of number ten cans, bricks and plywood with a decorative quilt or blanket on top works quite nicely for those just starting their storage journey.

File Cabinets

We have a friend who found a unique solution. She was fortunate enough to find a couple of large medical file cabinets in perfect condition for $15 each. Each of the five drawers holds 95 pints of canned produce! They are now bolted to the wall for safety.

 

These are great at keeping out the light; a good plus for long-term storage and glass jars. So keep an eye out at yard sales and estate auctions this summer and you may discover a file cabinet or other unique storage unit.

Amazon

There are options available on Amazon but be careful to read the reviews. I checked some out but most were not the greatest. The cost was cheap but so was the quality. Flimsy was a word often used in reviews. That said, I didn’t check all of them so you may find one you love and that works for your purposes.

Limited Space

Emergency Essentials suggests that you should not think you have too little space to store food. “Whether you live in a 3-story home or the tiniest apartment in the world, you can find a place for your food storage.”

It may not meet the ideal storage conditions, but it’s better than no storage at all! Check out some of these tips for where you can store your food if you’re tight on space:

  • Under the bed (you can hide your storage with a dust ruffle)
  • Use them to create bookcases/shelving to hold more cans by laying a wooden board across four cans (two on each end) and stacking more cans and boards until your shelf is the size you’d like.
  • Use larger bins, such as Super Pails or totes as end tables or coffee tables. Simply disguise it as furniture by covering them with tablecloths.
  • Stack them behind your couch where there is wasted space between the couch and wall.
  • Fill the dead space in your coat closet. Typically there is quite a bit of vertical space underneath your coats in the closet. It’s a great, accessible place to store your food.

Final Thoughts

Don’t be like I was when first considering food storage, with little knowledge and then just plunging ahead. Taking the time to Plan, Store, Organize and Rotate has made all the difference in having a successful experience and feeling the peace that my family and others have that cushion of food preparedness.

Keeping perspective in a changing society can help us focus on what really matters. When the grocery shelves are empty, whether it is from a snowstorm, trucker’s strike, civil unrest, economic crisis or job loss we still need to eat.

A well-planned food storage system can allow you and your family the time needed to get through a crisis. Not every crisis is of the “end of the world” variety; in fact, most of them are not. So good planning and gradual but steady advancement to your goal of 1 month, 3 months, 6 months or even a year’s worth of food will provide some security and peace of mind for you when you are facing a challenge.

Individuals and families should prepare to be self-reliant in times of personal and widespread tragedy.

Neither FEMA nor any other governmental agency is prepared to take care of you. If you believe that they are, and you are depending on that just take a glance back at any of the recent weather events and think of the chaos during Rita or Katrina .People were affected not just at the storm center of the hurricane but for a hundred or more miles around the perimeter.

Think of the Mayor of Baltimore, speaking about the rioters and looters running wildly through the streets of Baltimore when she said, “It’s a very delicate balancing act, because while we tried to make sure that they were protected from the cars and the other things that were going on, we also gave those who wished to destroy space to do that as well.”

This confusing statement was broadcast live as the rioters were wantonly destroying and burning businesses, churches, apartment buildings and toppling over police vehicles and taunting police. The mayor was saying ‘give the rioters space to destroy’!

As the Baltimore Sun said, “The images of cars on fire, officers felled by rock-throwing teens and looters pillaging and setting fire to stores were shocking and terrifying. People needed the reassurance of strong city leadership. They didn’t get it.”

Good people were hiding in their homesPolice were waiting to help but their hands were tied. The need for preparation is abundantly clear. There are many areas of preparation in our lives. The great blessing of being prepared is that it gives us more freedom from fear.

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2 Comments on "What Will You Eat When the SHTF? Neither FEMA Nor Any Other Governmental Agency is Prepared to Take Care of You In the Aftermath of a Major Crisis"

  1. In theory, this article is informative and helpful. But, I know at my house, we do not eat the same thing EVERY week.
    We may have one dish monthly, at times, not even that!!
    This isn’t the Cleavers household and I’m sure my household isn’t that different from others.
    We meal planners have lots of recipes, lots of cookbooks to choose from.
    So, adjust that tuna 4 times weekly to maybe once a month. 🙂

  2. Also, I’m in Kentucky and I am eating canned goods stocked years ago, like early 2010.(I’ve finally finished the 2009 cans…:-))
    That’s 8 years of storing cans…they still taste great. The room stored in remains no heat in winter and I use ac when temp is about 78/80.
    So, those cans are still good even after years of above 70°.

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